There is an old Irish saying, “Joy and laughter is the brightest in a place where food is.” The dedicated staff at Royal Oak Catering have been bringing people together to celebrate their special events for 17 years
Our award-winning chef Doug Stewart, born and raised in Talbot County, brings together flavors steeped in the deep, rich culture of Maryland’s Eastern Shore. Choosing local produce and seafood when available Chef Stewart will customize a menu and bring it to seamless execution with finest preparation techniques.
Your guest experience starts with us. Let our team of knowledgeable event experts assist you through the planning process to make your event as pleasurable for you as it will be for your guests. With every detail accounted for coupled with creative menus and outstanding service your guests will be treated like royalty. You may rest assured that your special day will be memorable for all.
“I have worked with many offsite catering companies and have to say that Royal Oak Catering is the best company I have been fortunate enough to work with. Laura and her team showed an incredible amount of professionalism and flexibility during every event. Their teamwork and willingness to assist in all aspects of the event greatly exceeded my expectations. I can confidently recommend Royal Oak Catering for any event.”
“You guys rocked it. It was a dream for us and I have to thank you – it wouldn’t have been anywhere close without your skilled hands, your amazing staff and the love & devotion you put into your work. You made our day magical…Thank you!”
Jenny & Bryant
“Royal Oak Catering Company was a pleasure to work with. They catered a special event with 150 guests for my company. Their creativity and attention to detail helped the event go off without a hitch. The food was delicious, and the staff went above and beyond to make my guests happy. I highly recommend Royal Oak Catering Co. for your next event!”