The Eastern Shore traditionally evokes thoughts of crab cakes and oysters on the half shell, and there’s no doubt that local caterers have perfected these familiar favorites. But when a family decides to think outside the box and honor a bride’s Indian heritage, Laura Dennis of Peachblossoms Catering is…
For the upcoming issue of Inspired, we travelled to Sudlersville, Maryland to spend some time with the folks of Magnolia Caterers and Bread Company. We had such a good time listening to their wonderful stories (their farm has been in the family since 1709)…
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